Course?1 Bottle of Beer6 Chilled SakeTotal: JPY 38,200Located a 6-minute walk from Kitashinchi Station, this sushi restaurant is on the second floor of a building. I was invited by a regular customer for my first visit.Starting with "Tuna Somen," there were 3 dishes plus a platter before the nigiri.The platter included steamed abalone that was cooked for 6.5 hours, female shrimp, and firefly squid.The nigiri began with "Kisu" and included 12 pieces in total. The rice, made with red vinegar, had a sharpness to it and was quite firm.The quality of the fish was high, and the pairing with the rice was exceptional. I particularly felt a strong unity with the rice when it came to the "Kohada."The finale was the "Uni Don," which was stunning. It was a mini bowl topped with equal parts of purple sea urchin and bafun sea urchin. Two types of rice were used to match the varieties of sea urchin.The L-shaped counter has 6 seats, creating a close distance to the chef and a lively atmosphere. Both the appetizers and the nigiri were delicious, and the al dente rice was truly unique.It was a great meal.Course Menu:● Tuna Somen● Kinki Rice Bowl● Salt-Seared Yaito Katsuo● Female Shrimp, Fava Beans, Grilled Tachiuo, Female Firefly Squid, Steamed Abalone◯ Kisu◯ Horse Mackerel◯ Chutoro◯ Otoro◯ Kohada◯ Sakura Masu◯ Nodoguro◯ Kuruma Ebi◯ Purple Sea Urchin & Bafun Sea Urchin Don◯ Anago● Red Miso Soup◯ Toro-Taku◯ Tamago● Melon
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