Course?Alcohol PairingTotal: JPY 63,000This Italian restaurant is a 15-minute walk from Takagake Station. I made a reservation during my last visit.First, there’s an explanation about the meat dishes. Today, we have a choice of Mangalica pork cutlet, Inabe beef tenderloin, and Tajima beef loin. I chose the first two options today."Hairy Crab"A dish featuring hairy crab paired with Nagoya Cochin consomme jelly."Grilled Hamo"The second dish is a classic paired with Osetra caviar.Following that are "Fried Sweetfish," "Focaccia," and "Charcoal-Grilled Sweetfish," leading up to the much-anticipated pasta. This time, it’s "Black Abalone Tagliatelle" with a sauce made from abalone liver. The balance of the sauce is exquisite, and I’m amazed every time.Next is the main meat dish, "Octopus Risotto." The pattern is almost the same each time, but it never gets boring.The course concludes with "White Peach Sorbet" and "Herbal Tea."This course is centered around Italian cuisine, interwoven with elements of Japanese flavors. The combination of high-quality ingredients is outstanding, and I’m continually impressed.I want to keep coming back to this restaurant.It was a great meal.Course Menu:◯ Hairy Crab with Nagoya Cochin Consomme Jelly◯ Grilled Hamo with Osetra Caviar◯ Fried Sweetfish with Takamine Chili Sauce◯ Charcoal-Grilled Sweetfish with Edamame Sauce◯ Black Abalone Tagliatelle◯ Octopus Risotto◯ Mangalica Pork Cutlet and Inabe Beef Tenderloin◯ White Peach Sorbet
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