Course JPY 46,000Ninshu Rou Highball x 3Total JPY 49,900"Yamamoto and Jujube Ginger Soup"A clear broth made from chicken and dried scallops, without any seasonings. The pure umami flavor from the soup was truly impressive."Assorted Appetizers"● Grilled Isaki with XO Sauce ● Pork Shank Jelly with Black Vinegar ● Fermented Broad Beans ● Sweet and Sour Pickled Tomatoes with Egg Wrapped in Napa Cabbage ● Mango Shrimp Mayo ● Steamed Chicken with Scallion and Ginger Sauce ● Pork Belly ● Jellyfish ● Abalone Jelly with Superior Broth ● Spicy Boiled Clams All 10 items had high quality."Assorted Dim Sum"● Wild Boar Dumplings ● Soup Dumplings with Edamame and Jinhua Ham ● Shrimp Dumplings with Plum and Shiso ● Cantonese Shumai with Shrimp, Shiitake, and Pork Shoulder ● Squid Ink Fried Dumplings "Dried Abalone"Dried abalone marinated in free-range chicken broth, served with grilled rice infused with abalone broth. Each bite bursts with flavor."Braised Shark Fin"Braised shark fin from a shortfin mako shark, paired with Shanghai soup and topped with a sauce made from melted sea urchin."Stir-fried Kiji Hata with XO Sauce"Kiji Hata stir-fried with yellow chives and asparagus in XO sauce."Shichitani Duck"Charcoal-grilled Shichitani duck seasoned with fermented lemon, served with kumquat and doubanjiang sauce."Summer Vegetable Fried Rice"Fried rice with duck and summer vegetables like okra and corn."Desserts"◯ Mango Pudding ◯ Pineapple Egg Tart ◯ Salted Duck Egg Tart From the soup to the assorted appetizers, shark fin, abalone, and duck, everything was exceptional. I believe this is the best Chinese cuisine in Japan.It was a great meal.
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