Course: JPY 16,500 Soft Drinks x3 Total: JPY 20,460 This Japanese restaurant is a 15-minute walk from Kitakami Station. I made a reservation through Tabelog. The course was composed mainly of local ingredients. Overall, the seasoning was to my liking, but the "Maesawa Beef Shabu" ruined the experience. It was tough and inedible, and both my dining companion and I ended up leaving it uneaten. It was far below the standard of meat one would expect to be served at such a restaurant... It was a great meal. Course Menu: ◯ Chawanmushi with Sea Urchin and Corn Puree ◯ Anago (Conger Eel) Sushi ◯ Sweetfish and White Eggplant Soup ◯ Grilled Spanish Mackerel and Sawara ◯ Tokishirasu (a type of fish) marinated in Salt Koji, Grilled Scallops with Seaweed, and Sweet Potato with Lemon ◯ Okra Puree with Fresh Ikura ◯ Deep-fried Shrimp Paste Wrapped in Takadaji Chili with Corn ◯ Maesawa Beef Shabu with Molokhia and Myoga ◯ Rice with Edamame and Horohoro Chicken ◯ Pickles ◯ Red Miso Soup ◯ Peach Compote with Blueberry Yokan
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