Course?Imo Shochu x 4Total: JPY 39,200This sushi restaurant is a 4-minute walk from Nishi-Chiba Station. I visited for the first time thanks to a recommendation from a regular customer.Before the sushi, we enjoyed 12 dishes. The highlights included "Sanma" with sanma innards soy sauce and "Homemade Crab Miso," which are irresistible for sake lovers. The most impressive dish was the "Homemade Karasumi" served between the sushi. One was marinated in brandy, while the other was soaked in Daiginjo sake. Rich and flavorful, it pairs perfectly with sake.The sushi course started with "Shin-Ika" and included 14 pieces. The rice had a strong acidity and was of medium firmness. The rice was sharp and had a strong presence, complemented by the high quality of the toppings. Each piece of sushi had a sense of unity and matched perfectly.The course included 16 appetizers and 14 pieces of sushi. Despite not starting all at once, the pacing was good, and it wrapped up in about 2 hours.A renowned restaurant in Chiba.It was a great meal.Course Menu:● Somen with Boiled Shirasu● Blue Crab● Purple Sea Urchin with Rice● Whelk● Abalone● Sanma with Sanma Innards Soy Sauce● Sweet Shrimp● Homemade Crab Miso● Shin-Ika Tentacles● Kinmedai with Salted Kombu Roll● White Shrimp with Soft Boiled Ikura● Bonito with Wasabi◯ Shin-Ika◯ OkAaMuro● Homemade Karasumi◯ Hokkigai◯ Sawara● Grilled Spanish Mackerel● Hata Shabu-Shabu◯ Sardine◯ Akami◯ Chutoro◯ Otoro◯ Shinko◯ Katsuo◯ Botan Ebi◯ Anago● Blue Crab Miso Soup◯ Tamago◯ Uni
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