I finally visited Dewa Ya, a place I had wanted to try for a long time.Homemade wild grape juice◎The balance of acidity and sweetness is just right.Appetizers:Maitake mushroom with nut sauce, mizuna, hatakeshimeji, simmered fuki, yamabushitake.The flavors are primarily of mushrooms.Five varieties:Simmered akebi, juunaki salad, dried katakuri, tobitake, and fern.Overall, the bitterness is quite strong.I don’t appreciate the bitterness, so it just tasted bitter to me.Small bowl◎Kogomi with sesame, and chrysanthemum with black fungus in vinegar and walnuts.I like kogomi.Sweetfish spring rolls☆Incredibly delicious!Grilled eel:It was overcooked and burnt, giving it a bitter taste.Walnut tofu:The flavor is good, but it was lukewarm—not hot or cold...Junsai◎You can’t go wrong with this!Sweetfish soup:This was also lukewarm...The white miso is delicious, though...Iwana sashimi◎Delicious.Grilled sweetfish◎This was also tasty.Chilled chawanmushi◯Mushroom hot pot☆Enjoying various summer mushrooms.It’s refreshing and very delicious.Seasonal tempura:The chrysanthemum tempura is beautiful,but it absorbed too much oil and was hard to eat...Tobitake rice and miso soup☆I was happy to have plenty of miso soup.The tobitake rice was also my first time trying it, and it was delicious.Dessert◎They actively incorporate bitterness into their dishes.Honestly, if you’re not a fan of bitterness, you might not appreciate it, but for those who do, it must be appealing.
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