This was my second visit.Everything was flawless, and the balance and seasoning were perfect.The fried dishes, like the black abalone coated in kuzu starch and the tempura of kiss fish, captured the umami while providing a delightful crunch.The eel soup was carefully crafted to achieve the ideal flavor when the eel is soaked, offering a unique taste I had never experienced before.The sweetfish was the best I've had this year.The rice was cooked to perfection.It was truly exceptional. This is the essence of Japanese cuisine.I can't wait to visit again!
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