I made a reservation for lunch on a weekday. Since I had already placed my meal order during the reservation, I only added the liver soup when I arrived, and then waited. The drink menu was available on the table, along with sansho pepper and soy sauce.Japanese Brand Unagi Special 7,700 JPYLiver Soup 300 JPYFirst, I was served the bone crackers and liver wasabi, followed by the unaju (grilled eel over rice) along with pickles and liver soup. It took about 40 minutes from my arrival.Although my expectations were high, the taste exceeded them, leaving me speechless. The gentle, fragrant aroma when I opened the box was wonderful, and the eel was fluffier than anything I had ever tasted before. The sauce was perfectly balanced—not overpowering, yet satisfying. I felt like I was smiling the whole time I was eating.The atmosphere inside was quiet, and the table seats had partitions, allowing for a calm dining experience. The staff refilled my tea at just the right moments, so I had no complaints.I definitely want to come back. This was the best unaju I've ever had in my life.
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