The skewers start with the tender thigh meat of the Hōrō chicken, enveloped in a beautifully charred skin that showcases the perfect cooking temperature. Each bite delivers an unwavering sensation of richness, with the fragrant skin and succulent meat creating an overwhelming sense of happiness that spreads through the mouth, brain, and heart.The exquisite cooking technique results in an astonishingly detailed texture. Each bite resonates with vivid onomatopoeic sounds in my mind. While it may sound cliché to put into words, the crunch, squish, juiciness, crispness, and freshness of the textures were astonishingly clear and distinct.Tori Chataro not only showcases unwavering skill but also impresses with a menu that features variety and individuality. The individual dishes are exceptional, elevating the overall satisfaction to new heights. The initial duck thigh tataki was a surprising French-inspired dish, while the smoked liver offered a captivating richness with its aromatic flavor. The vibrant sansho pepper paired with the chicken rice was executed with the finesse of a kaiseki meal. Above all, the finishing chicken soba was outstandingly delicious.I had heard rumors about this place, but the moment I tasted the soup, I couldn't help but exclaim at its profound umami. This broth likely contains costs that are impractical for a specialty shop. There's no way the ramen served with such a soup could be anything less than delicious. The addition of white shredded leeks and red onions provided a perfect textural contrast.
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