This restaurant primarily serves chicken dishes and yakitori made with Takasaka chicken. I enjoyed a yakitori dinner on the weekend, having made a reservation over two months in advance.The interior features a refined Japanese design, creating a calm and sophisticated atmosphere. There were about 10 seats available.The course I reserved was the "Omakase Course at JPY 16,500 (tax included)."Here’s what I had:- Grilled sesame tofu: melt-in-your-mouth deliciousness- (Skewer) Chicken thigh/chest: the caramelized skin was delightful- Steamed chicken with okra: pairs well with ginger- (Skewer) Neck meat: the richness of the fat and saltiness was outstanding- (Skewer) Okra: the pleasant aroma of soy sauce was comforting- (Skewer) Heart (Aorta): the sauce was tasty, but the meat was mild- Takasaka chicken gyoza wonton: elegant wontons- (Skewer) Liver: tender like jelly with a good saltiness- (Skewer) Chicken wings: crispy skin was excellent!- (Skewer) Chicken: rich and fatty- (Skewer) Chicken breast with plum and grated daikon: light and refreshing- Sorires: full of fat- (Skewer) Tsukune: both the meat and sauce were delicious!- Takasaka chicken ramen: the chicken broth was superb! The curly noodles were great- Lemon granita (palate cleanser)- Fried dessert with red beans and cream cheeseI enjoyed a glass of the following Japanese sake:- Tenka Nishiki Junmai Ginjo (Mie)- Hōken Junmai Ginjo (Hiroshima)Many dishes allowed me to truly savor the flavors of the meat. I particularly liked the rich and flavorful neck meat and sorires, as well as the crispy chicken wings and the tender, well-seasoned liver. The broth of the Takasaka chicken ramen was incredibly delicious.The staff provided attentive service.The total bill was approximately JPY 20,000. I was able to enjoy Takasaka chicken at a relatively reasonable price.It was a great meal!
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