✳︎112.9kg Hon Maguro from Sakaiminato, Tottori Prefecture◎ Chutoro (Medium Fatty Tuna) ○ Mako Karei (Flatfish) ○ Konowata Chawanmushi (Sea Urchin Custard) ○ Steamed Abalone ◎ Fried Hamo (Pike Eel) with Sauce ○ Junzai (Seasonal Vegetables) ◎ Natural Unagi (Eel) ○ Umibudo (Sea Grapes) with Kuzusomen (Kuzu Noodles) ○ Shoboro Ika (Small Squid) ○ Shima Ebi (Striped Shrimp) ◎ Aji (Horse Mackerel) ○ Akami (Lean Tuna) Marinated ◎ Hon Maguro Se Toro (Back Fat Tuna) ○ Hon Maguro O Toro (Fatty Tuna) ○ Kohada (Gizzard Shad) ○ Murasaki Uni (Purple Sea Urchin) ◎ Anago (Sea Eel) ○ Tamago (Egg) ○ Wan (Soup) (Additional) ○ Engawa (Flounder Fin) ○ Haruko Tai (Spring Sea Bream) ◎ Aji (Horse Mackerel) ◎ Chutoro (Medium Fatty Tuna) ◎ Se Toro (Back Fat Tuna) ○ Murasaki Uni (Purple Sea Urchin) ◎ Kuruma Ebi (Tiger Shrimp) ○ Kappa Maki (Cucumber Roll) ○ Toro Taku (Fatty Tuna and Pickled Radish) ◎ Kanpei Tamago (Kanpei Egg)
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