Omakase Course- Yaizu Horse Mackerel with Cucumber Roll and Ume Paste- Grilled Jindo Squid with Squid Ink Salt, Blanched Water Spinach, and Homemade Mustard- Boiled Yaizu Barracuda with Chopped Green Onion and Moromizuna- Yaizu White Sweet Sea Bream with Winter Melon and Mustard- Hanadai Bonito Sashimi- Fried Green Eggplant with Miso- Hamana Lake Hairy Crab Noodle Soup with Pepper and Sansho Oil- Charcoal-Grilled Red Snapper with Tade Vinegar and Korinkei- Nagaimo Somen- Corn Rice- Grilled Eggplant and Eel in White Miso Sauce with Black Shichimi- Yaizu Conger Eel and Sweet Long Pepper- Chilled Sesame Dashi Chazuke- Zunda Jade MochiOnjaku is my personal No. 1, and once again, it exceeded my expectations with its deliciousness, leaving me truly impressed!Having visited around the same time in August, I found some of the same dishes, but they are still delicious no matter how many times I eat them! Of course, the new dishes are exceptional as well!From the very first bite of the shiny Yaizu Horse Mackerel cucumber roll, I was captivated. The fresh bonito had no unpleasant odor, and the perfectly cooked red snapper was simply outstanding!I’m already looking forward to my next visit!
We use cookies on this site to enhance your user experience.
