This yakitori restaurant is located on the way from Shibuya to Daikanyama. If someone asks me for my favorite yakitori spot, I would undoubtedly say this place.I love it so much that I’m very selective about who I bring along.The irresistible aroma of high-quality chicken fat mingling with the smoky air is sure to whet your appetite.The satisfaction from eating their yakitori is unparalleled.This is a place I want to keep coming back to!⭐︎ Chicken Meatball Soup ⭐︎ Tender Chicken Breast with Snap Peas ⭐︎ Hinai Chicken Breast ⭐︎ Tender Chicken Gizzard ⭐︎ Tender Chicken Shamo Thigh ⭐︎ Outside Skirt with Garlic Leaves ⭐︎ Hinai Chicken Breast with Shungiku Salad ⭐︎ Tender Chicken White Liver ⭐︎ Duck Breast ⭐︎ Three Types of Smoked: Tender Chicken White Liver, Kumquat, Cheese ⭐︎ Hinai Chicken Chicken Wing with Sauce ⭐︎ Zucchini ⭐︎ Shamo Chicken Breast ⭐︎ Hinai Chicken Negima ⭐︎ Eight-Month Raised Female Shamo with Water Eggplant and Plum Paste ⭐︎ Chicken Wing Rice with Wild Garlic Miso ⭐︎ Tsukune ⭐︎ Quail Add-ons: ⭐︎ Chicken Liver ⭐︎ Stuffed Shiitake Mushrooms ⭐︎ Tomato Finale: ⭐︎ Soboro Rice
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