I was invited and visited for the first time. I’ve had delicious tempura before, but I was truly amazed by how exceptional it was here.First, two types of shrimp were served. One was a regular shrimp, and the other was a rarer variety. I thought, "Is that even possible?" but it was incredibly tasty and drew me in.I was also surprised to learn that the chef is self-taught. I hope to make a reservation for the fall!
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