I had heard rumors about this place for a while, and my long-awaited first visit exceeded all my expectations.What surprised me the most was the incredibly thick anago (conger eel). Not only was its appearance striking, but the intense umami that melted in my mouth was astonishing. Additionally, the variety of Aramasa sake was impressive. I never expected to encounter such rare sake in this location.The quality of the dishes was exceptional, and combined with the chef's entertaining personality, I felt completely relaxed and enjoyed myself as if I had been there many times before. From start to finish, I can confidently say that everything was delicious, making it the best first visit I could have hoped for.
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