I visited Iida Shoten for the 23rd time after a 4-month break.I made a reservation for the 2 PM omakase slot.The menu included:● Shoyu Ramen○ Shio Ramen○ Tsukemen with Shoyu○ Tsukemen with Shio☑️ Wonton Shoyu Chashu Ramen JPY 3,000Following the shio ramen, I ordered a second bowl.I considered ordering the Saga Ichiban Tsumi Nori, but it comes in large quantities, so I decided to skip it this time.As always, I went for the full toppings on my shoyu!The full setup looks fantastic! ✨The exquisite broth paired with the homemade thin straight noodles is simply the best.Shoyu really stands out!This time, the chashu consisted of:The top is Amagi Black Pork, and the bottom is TOKYO-X.Amagi Black Pork is a brand of pork raised by Kaneko Livestock in Izunokuni City, Shizuoka Prefecture, and it bursts with flavor with every bite.Of course, TOKYO-X is also delicious and top-notch.The wontons, filled with flavorful meat and wrapped in thick skin, are incredibly tasty!!I find that visiting every 3 to 4 months is just the right pace, so I might come back around summer.Though I might go sooner if the mood strikes me.I forgot to visit Izu Mountain Shrine this time.
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