I was intrigued by the newly introduced lunch porridge course, so I decided to visit.Compared to the dinner courses, the price was quite casual, making it easy for solo diners like myself to come in.The owner originally got inspired by the trend of morning porridge after visiting various restaurants, and many ideas came to mind about how he wanted to create his own version.The course offered was exciting, featuring 13 dishes including porridge and one additional item.Among them, the standout dishes were:First, the Shanghai-style Managatsuo. The sweet sauce was absolutely delicious.Next, the chikuwa with XO sauce. It had a rich flavor, and although I didn’t drink alcohol that day, I thought it would pair perfectly as a snack.Also, the Tom Yum Xiao Long Bao was spicy and served hot, making it a thrilling and tasty experience.The main porridge was made with fish bones for the broth, offering a refreshing taste while being filled with tender pieces of fish, creating a warm and comforting flavor.Every dish was delicious, and I felt a sense of sadness as each small plate was emptied.I enjoyed the dessert as well.This restaurant is truly remarkable, with a commitment to quality in every dish.Although it’s a bit far for me to visit often, I hope to try the dinner offerings someday.
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