I visited for dinner.Since the restaurant was reserved for a private event that day, I had the opportunity to talk with the staff a lot, which was a very educational experience.I learned that the chef trained in France for a year and a half.The seasoning was to my personal liking, and I enjoyed every dish until the very last bite.Additionally, I was impressed by the use of knives from Takamura Hamono, which showcased the restaurant's attention to detail.The dinner was truly satisfying, not just in terms of the food, but also the ambiance and conversations.I highly recommend this restaurant to many people.
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