I visited for both Father's Day and Mother's Day with my in-laws. We started with two appetizers (I forgot to take a photo of one…). For the main course, we had both meat and fish. To finish, we enjoyed an impressive three desserts. The meat and dessert were flambéed right in front of us on the teppan. The experience was worth every yen! Each dish was unique and incredibly delicious. They also offered a course for children.
We use cookies on this site to enhance your user experience.
