I had the pleasure of dining here! Once again, everything was absolutely delicious! (^ ^) Among the highlights were the dotted okra, fried new lotus root, simmered jelly, and sweet miso preparation of ayu, which were particularly outstanding! I intended to order regular portions of the various rice dishes, but I ended up going for large sizes for all of them! The atmosphere and attention to detail in the restaurant were also remarkable. (^ ^) Thank you for the wonderful meal!◆ Appetizer Fresh Tokoroten from Himi ◆ Soup Dotted Okra with okra, yuzu, pumpkin, and sweet sea bream ◆ Sashimi 1 Aji from Shinminato and Himi ◆ Sashimi 2 Tataki of Hirasaudagatsuo from Himi ◆ Steamed Dish Rice steamed in lotus leaves with lotus seeds, sakura shrimp, new lotus root, and marinated sardines ◆ Grilled Dish Charcoal-grilled Nodoguro with sesame-dressed green beans ◆ Fried Dish New lotus root and new ginkgo ◆ Mixed Dish White mixed with Shine Muscat grapes ◆ Simmered Jelly with blue crab and shirasu shrimp ◆ Sweet Miso Preparation of Ayu ◆ Cucumber, jellyfish, and akai squid ◆ Rice 1 Himi beef Hachiman roll ◆ Rice 2 Aji rice ◆ Rice 3 Tempura rice bowl with swordfish ◆ Rice 4 Karasumi rice ◆ Ume Ayu Chazuke ◆ Dessert Lotus root mochi ◆ Matcha
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