I couldn't forget the wonderful experience from my previous visit, so I was really looking forward to this one.Last time, I enjoyed watching the cooking from the counter while listening to stories about the ingredients, and I had a great time chatting in a comfortable atmosphere. I remember it being a fantastic experience that included not just the food but the entire ambiance.This time, the dishes were all delicious, and I was satisfied in that regard. However, I felt that the atmosphere of the restaurant had changed, possibly due to a new chef.The conversations between the chef and some customers who seemed to be close friends gradually became louder, and the casual exchanges echoed throughout the counter. While some might find it friendly and fun, I felt a bit uncomfortable, as if I had intruded on a private gathering, which left me feeling disappointed.As a one-star restaurant, I had high expectations not only for the food but also for the overall experience, so I left feeling a bit sad this time. It's unfortunate because the food was delicious, but I don't think I will return.- Takeshima Mozzarella - Zhejiang Province Caviar - Suzuki Farm Dolce Dream - Fujimoto's Octopus - Fukuoka White Sea Bream - Mont Saint-Michel Mussels - Toriichi Meat Shop Duck - Kochi Konatsu - Pasta to Finish - Furuyama Fruit Orchard Toromomo - Kizuki Pasteurized Milk
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