I ordered the recommended "Roka Plate" with chicken curry from the menu. Additionally, I added seasonal limited-time oyster curry and lamb curry as petite curries.The chicken curry had a delightful flavor, starting with a rich umami and a hint of sweetness, followed by a satisfying spiciness. It wasn’t just about the heat; it had depth and was truly delicious.The oyster curry featured two sizable oysters, providing a great sense of satisfaction. You could really taste the umami of the oysters, and it was easy to see why it’s a seasonal special.The lamb curry also had generous chunks of meat, allowing me to fully enjoy the lamb flavor. Personally, I really appreciated being able to compare these three different varieties.In the end, I mixed all the ingredients from the plate with the added petite curries. The combination of flavors created a new deliciousness, and before I knew it, I had finished everything.I made a reservation for 1 PM after signing in at 9:30 AM, but it’s clear why so many people come to enjoy this curry.