⭐️ Lunch CourseI made a reservation for a holiday visit, and I was able to use the parking lot by selecting it during the booking process.The course featured 9 dishes, showcasing seasonal local ingredients in Chinese cuisine. The interior has a calm, kaiseki-like atmosphere, and both the kitchen and dining area are impeccably maintained, reflecting a high level of hospitality.Chef Matsuishi and the proprietress provided exceptionally attentive service, making the dining experience and ambiance truly wonderful—no wonder this place is considered the best in Miyagi Prefecture.I heard that the owner sometimes goes foraging for wild vegetables, which shows a remarkable dedication to sourcing ingredients as a chef.I definitely want to visit again for dinner next time.
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