Omakase Course and Omakase PairingIt felt like a two-hour movie experience.I was first impressed by the aroma when the dishes were served.I enjoyed the main course slowly, and it was kept at a high temperature, allowing me to savor it until the end.I was a bit nervous since it’s a three-star restaurant, but the staff provided warm and friendly service, which made me feel very comfortable.It’s hard to get a reservation, but I’d like to save up and visit again.(Note) Photography is not allowed at the table seats, but it is permitted in private rooms. Upon leaving, I was kindly offered the chance to take a photo of the pairing wines we enjoyed.