Finally enjoying my summer vacation, I rarely have a Thursday off, so I headed to this restaurant early in the morning. I completed my registration at 9:04 AM, and there were already about 20 people in line. By this time, the registration for the 11:30 slot was already full.After watching a movie, I returned to the restaurant and ordered the Roka Plate (with a change to the limited curry). The limited curry of the day was a cold oyster white soup curry, which was quite unique. The owner, Eri-tin, confidently recommended it.The curry arrived in just five minutes, beautifully presented with fresh vegetables scattered throughout, making it visually appealing. Taking my first bite of the roux, the deliciousness of the oysters and broth raced through my palate. It was amazing.The achar and aromatic vegetables each had a strong fragrance, creating a harmonious flavor that matched the beautiful appearance. Although it wasn’t labeled as medicinal cuisine, eating this made me feel like it could improve my health. It felt like only healthy ingredients were included. The oysters were large and rich, yet there was no heaviness at all—just pure concentrated umami. Perhaps this is the magic of spices.