This renowned restaurant utilizes seasonal ingredients abundantly, creating an innovative atmosphere that transcends traditional Italian cuisine. The classic specialty, Bolognese, was absolutely exquisite, and the sweetfish and lamb chops, which are nearing the end of their season, were also outstanding.Compared to the a la carte options in Shirokane, this place offers a course experience that truly reflects TACUBO's direction and philosophy, making it ideal for those looking to be inspired by culinary creativity. In contrast, the Shirokane location feels more like a catalog of TACUBO's best offerings, which, while on the pricier side, is a place I personally find suitable for regular visits.
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