I finally visited Sushi Miyakawa in Sapporo, a place I had wanted to try for a long time.After an intense hour and a half of trying to secure a reservation, I was thrilled to finally be here! ✨The atmosphere of the restaurant was wonderful, and the sushi was incredibly delicious! Moreover, Chef Miyakawa's warm personality made for a very comfortable experience. I hope to return around spring next year; I’ll do my best to make a reservation! Here’s what I enjoyed:- Sea Urchin Pudding from Rebun Island- Akamutsu (Red Sea Bream)- Grilled Sweetfish with Eggplant- Green Onion, Myoga, Wasabi, Soy Sauce- Anago (Sea Eel) from Funka Bay with Sesame Tofu- Ezo Abalone from Hakodate- Hokkigai (Surf Clam) with Luyou Mushroom, Shintori Greens, and PeanutsNigiri:- Sumi Ika (Cuttlefish)- Hiramaasa (Yellowtail)- Meichidai (Sea Bream)- Kohada (Gizzard Shad)- Chutoro (Medium Fatty Tuna) with Marinade- Botan Ebi (Sweet Shrimp)- Katsuo (Bonito)- Ikura (Salmon Roe)- Bafun Uni (Sea Urchin) from Akkeshi- Anago (Sea Eel)Additional:- Marinated Tuna
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