Savoring the essence of the season and culture.Feeling the spirit of Hokuriku in every moment.Each dish captivates with its unique presentation.Starting with a warm oshibori on my neck and sipping tea sets a pleasant tone.The food, enjoyed in this state of preparation, is simply beautiful.Then, I indulge in the dashi.Each dish, without the need for salt, highlights the impact of the ingredients through various techniques.It's truly moving.The aftertaste lingers on.So much so that it stays with me until the next day.Strangely, the meal I have the following day feels less enjoyable.It's a mystery.The aftertaste continues into the next day.I fully experience the charm of Japanese cuisine.I find joy in rice once again.Rather than just a side, rice feels like an integral part of the meal.It makes me realize how essential rice is to the dining experience.The water is delicious too.Even the sweets and matcha are crafted with care.This experience intertwines tension, distance, and softness in a remarkable way.
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