Summer at Torila.They had a special obon decoration.I still love the dishes that change the atmosphere.Each piece of chicken is elevated to deliciousness.I had just come from my brother's restaurant, but I could still eat so much—it's a mystery.And the gentle vibe before getting to the skewers is simply delightful.You might think that there’s no season for yakitori, but somehow, you can feel the season here.Of course, the vegetables are delicious, but the quality of the chicken varies with the time.And the sake I enjoyed alongside was so good that I lost track of everything.Chicken and wine pair perfectly.I got a little tipsy.It was a wonderful time.
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