■ Kinmokusei Greens Ohitashi, Steamed Abalone, Yuzu Jelly 4.5■ Seared Ribeye with Green Onion Paste and Mustard 4.5■ Lamp Tartare with Toyama White Shrimp and Tairagai 4.5■ Heart 5.0■ Tempura of Hoshigarei with Homemade Mayonnaise Sauce, Nuts, and Bergamot 4.5■ Blue Cheese Béchamel Spring Roll with Beef Prosciutto 4.5■ Strip Loin Shabu-Shabu with Onion and Asparagus 4.5■ Tenderloin Steak 4.5■ Beef Curry 4.5■ Pineapple Daifuku 4.5
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