OHKUSA*******************************Tabelog's Top 100 Restaurants★Tabelog Award SILVER★Originally from Kabukicho's "Tori Mizu," the owner has honed their skills mostly through self-study, except for a few months working at "Tori Masa." Since relocating in 2019, the limited seating has made reservations quite difficult, but the repeat customer rate is high◎Regular reservations open only by phone at 12 PM one week prior to the reservation date◎⚠︎ Generally, reservations are only for 2 people.Photos are not allowed, so it's hard to convey the portion size of the skewers, but they are among the largest in famous restaurants. With a course of 8 skewers, several appetizers, and a rice dish to finish, you'll leave fully satisfied♡Since starting to use Takasaka chicken, the price of the course has significantly increased, but the quality makes it feel like it was previously underpriced◎For 4 groups of 8 customers, while the cuts are the same, the chicken breeds vary, showcasing the owner's expertise◎When Takasaka chicken arrives, it’s always a delight! wwwThe way they grill, like with the wings, results in crispy skin and juicy meat—this is a skewer you can only enjoy here◎This time, I couldn't add more because I was already full…(The owner allows sharing of additional skewers◎)When making a reservation, they ask for your preferences, but the owner remembers almost every customer who has visited, so the more you come, the higher your satisfaction will be♡*******************************⇰ Corn, Takasaka Chicken Jelly ⇰ Takasaka Chicken, Sabi-yaki ⇰ Mitsuse Chicken, Heart ⇰ Melon, Burrata, Mint ⇰ Kumano Jidori, Breast Meat ⇰ Tomato, Parmigiano Reggiano ⇰ Takasaka Chicken, Liver ⇰ Takasaka Chicken, Chouchin ⇰ Tanba Black Chicken, Neck Meat, Shishito Peppers ⇰ Takasaka Chicken, Fresh Spring Rolls with Breast Meat ⇰ Takasaka Chicken, Sorires ⇰ Takasaka Chicken, Wings ⇰ Risotto cooked in Takasaka Chicken broth, Nico-chan Egg Yolk ⇰ Tea ⇰ Etienne SAUZET Puligny Montrachet 1er “Les Perrieres” 2023 *******************************Restaurant Name: OHKUSA Address: 1F Morito Building, 7-13 Arakicho, Shinjuku, Tokyo TEL: 03-6709-8874 Access: 4-minute walk from Yotsuya Sanchome Station Business Hours: 19:00~ Closed: Mondays, Sundays, and Holidays Budget: Course JPY 15,000- Payment Method: Cards Accepted◎ Opening Date: May 2011 (Tori Mizu), November 11, 2019 Account: *******************************▼ Owner: Mitsukuni Okusa ▼ Takasaka Chicken, Kumano Jidori, Tanba Black Chicken, Mitsuse Chicken ▼ No entry for competitors (Yakitori) ▼ ▼ *******************************