Eiki*******************************Tabelog's Top 100 Restaurants ★Tabelog Award BRONZE ☆Selected as a Michelin Bib Gourmand ★After training at Meguro's "Torishiki," I served as the first owner of the sister restaurant "Torikado" (now relocated) and became independent in 2019! The character "鍈" in "Eiki" comes from my father's yakitori shop "Torikane" in Den'enchofu, and "輝" is derived from my mentor, Yoshiteru Ikegawa, at Torishiki. This name reflects the roots of the chef. Shortly after opening, it became a reservation-only restaurant, and now, walk-ins are practically impossible... You must come with a regular! While inheriting the high-heat yakitori style of Torishiki's omakase, Chef Onoda's yakitori offers a consistently delicious taste that makes you want to return for a lifetime. Don't miss the limited skewers like "Aka," "Hatsu Moto," and "Shokudo"! I also love the super spicy eggplant! *******************************⇰ Pickles ⇰ Grated Daikon ⇰ Liver ⇰ Chicken Thigh ⇰ Bonjiri (tail) ⇰ Corn ⇰ Gizzards ⇰ Eggplant ⇰ Quail Egg ⇰ Tsukune (chicken meatball) ⇰ Ginkgo Nuts ⇰ Chicken Thigh Meat ⇰ Thick Fried Tofu ⇰ Chicken Neck and Clam Rice ⇰ Soup *******************************Restaurant Name: Eiki Address: 2-10-5 Ebisu, Shibuya-ku, Tokyo, ROZIS 1F TEL: Access: 7-minute walk from Ebisu Station Business Hours: 18:00~ Closed: Sundays and irregular days Budget: JPY 10,000~20,000 Payment Method: Credit Cards Accepted Opening Date: February 1, 2019 Account: @koheionodada @to9610c *******************************▼ Chef Kohei Onoda ▼ Date Chicken ▼ ▼ ▼ *******************************
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