Summer has truly arrived.I started with Jubei's fresh tempura, featuring young sweetfish from Nagano, two types of eggplant, and the soon-to-be-out-of-season gimpō. I also enjoyed kohada, sweet potato that looked like baked sweet potato with its thin batter, and clams that I couldn't resist peeling off the beautiful batter from their shells. While summer sake is great, I was particularly pleased to find Junmai Wakaba for those who love young bamboo shoots.I really enjoy summer tempura. It was a great meal!
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