I visited the renowned restaurant "Shun" in Shizuoka.This place is not just an ordinary eel restaurant; it offers a special eel kaiseki that combines seasonal ingredients with eel as the centerpiece.Starting with a dish featuring eel paired with corn puree, each course, including conger eel, grilled liver, white grilled eel, and eel rolled omelet, showcased the charm of eel in unique ways.Among them, the white grilled eel was exceptional, allowing me to fully appreciate the natural umami and smokiness of the eel. The fragrance of sansho pepper and wasabi added a delightful accent, creating a refined flavor.Finally, the unaju (grilled eel over rice) was truly impressive. The aroma of charcoal, the tender texture, and the perfect amount of fat made it a fitting conclusion to the meal.I believe this is a wonderful eel kaiseki that allows you to enjoy eel from various perspectives, representing the best of Shizuoka.
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