I regularly visit Sushi Saitou, and this review is from July 2026.Starting with the refreshing flavor of hairy crab and water shield in a vinegar sauce, followed by the sensual texture of kohada (young gizzard shad) and the rich taste of lean tuna, culminating in the dense flavor of summer horse mackerel.Each dish exudes coolness and elegance, transforming the natural flavors into an exquisite form.From appetizers to sushi, this course beautifully showcases the stars of summer in the signature style of Sushi Saitou.It was a great meal.▪️Price▪️Course + Japanese sake Omakase 180mlJPY 50,000▪️Course Duration▪️Approximately 1 hour and 45 minutes■List of Dishes■●Appetizers【Hairy Crab & Water Shield】★★★★【Marinated Bonito】★★★★★【Braised Octopus】★★★★★★【Steamed Abalone】★★★★★★【Blackthroat Seaperch】★★★★●Sushi【Starry Flounder】★★★★★★【Fresh Sea Bream】★★★★★【Kohada】★★★★★★【Lean Tuna】★★★★★★【Medium Fatty Tuna】★★★★★★【Fatty Tuna】★★★★★★【Mudskipper Squid】★★★★★【Sweet Shrimp】★★★★★【Horse Mackerel】★★★★★★【Braised Clam】★★★★★★【Purple Sea Urchin】★★★★★【Conger Eel】★★★★★【Thick Roll & Egg】★★★★▪️Details Below▪️●Appetizers【Hairy Crab & Water Shield】★★★★The strong acidity of the vinegar sauce rushes through, while the fibers of the hairy crab dissolve softly, enhancing its sweetness.The transparent flavor and pleasant texture of the water shield add a refreshing touch.A perfect first dish for a hot summer.【Marinated Bonito】★★★★★A luscious mouthfeel.The umami lingers in the mouth, and the iron-like acidity beautifully balances the overall flavor.A refined summer bonito.【Braised Octopus】★★★★★★The moment you bite into it, you feel a pleasant texture—neither too hard nor too soft, with just the right amount of elasticity.The aroma of the octopus spreads gently, and the sweetness of the sauce enhances its flavor.A classic yet exquisite dish.【Steamed Abalone】★★★★★★As soon as you open the dish, the aroma of seaweed and abalone fills the air.You feel the elasticity as you bite into it, and it has a clean, crisp texture.As you chew, the aroma becomes richer, and the umami softens and intensifies.The dashi sauce is deep yet clear.Combined with the aroma of seaweed, it creates a subtle yet profound flavor.Finally, when you mix the rice into the dashi, the umami of the dashi and the acidity and saltiness of the rice beautifully intertwine, allowing you to fully enjoy the "deliciousness."【Blackthroat Seaperch】★★★★The aroma of the skin is toasty, and the tightly packed flesh releases its umami without being overly fatty.●Sushi【Starry Flounder】★★★★★★The well-hydrated flesh has a firm texture amidst its juiciness.When you bite into it, it melds perfectly with the rice, and the acidity brings out the umami.The aroma follows smoothly.This is the sushi of Saitou.【Fresh Sea Bream】★★★★★With a squeeze of sudachi (Japanese citrus).The fresh citrus aroma reveals the refined yet robust umami of the flesh.As you chew, it harmonizes with the rice, completing the flavor of the sushi.【Kohada】★★★★★★Moist and luscious, with a sensual mouthfeel.The acidity is gentle.From within the flesh, the umami and aroma are released.【Lean Tuna】★★★★★★Smoothly melding with the tongue, it gives an erotic first impression.The iron-like flavor deepened by marination is brought forth by the rice, showcasing the deliciousness of summer lean tuna.【Medium Fatty Tuna】★★★★★★With a finely textured, delicate quality.As it enters your mouth, the aroma bursts forth, and as you chew, the fibers release acidity and umami.This is also a summer delight.【Fatty Tuna】★★★★★★In the belly section.While it has fat, the texture remains juicy without heaviness.The aroma that bursts forth when you chew is vibrant.As you chew, the umami flows out from the muscle, showcasing the firm deliciousness typical of summer fatty tuna.【Mudskipper Squid】★★★★★With a thick cut, the careful knife work makes it easy to bite.As you chew, it beautifully intertwines with the umami of the rice, and the squid's sweetness and aroma develop in your mouth.【Sweet Shrimp】★★★★★Bursting flesh.While it has a firm texture, it does not separate from the rice, allowing you to fully experience the aroma and sweetness of the sushi.【Horse Mackerel】★★★★★★Draped in beautiful fat, the flesh glistens.The refreshing taste of scallions brings forth the dense flesh, overflowing with rich umami, and the density of the flavor even allows you to sense sweetness.A wonderful aftertaste, this is summer horse mackerel.【Braised Clam】★★★★★★A sizzle-filled braised clam.Perfectly rare, it releases the refined umami and aroma of the clam with elasticity.As you chew, the aroma of sansho (Japanese pepper) adds a refreshing touch, beautifully filling your mouth with braised clam until the end.【Purple Sea Urchin】★★★★★The rich aroma and deep umami spread as it mingles with the rice melting in your mouth.The aroma wafts through your nose, and the lingering aftertaste is long, allowing you to slowly immerse yourself in its flavor.【Conger Eel】★★★★★Plentiful and plump conger eel.The deliciousness of the sauce and the umami of the flesh blend beautifully with the rice.Saitou's conger eel.【Thick Roll & Egg】★★★★Thank you for reading.If you found this helpful, I would appreciate a "like" or a "follow."I also have an Instagram account.I would be grateful if you could check it out as well.Instagram: gatarou19URL: https://www.instagram.com/gata