I regularly visit Kataori, and this review is from July 2026.From the refreshing dishes and cool presentation, the beautiful yet powerful flavors of Noto's seafood come alive, bursting with vitality.Each plate showcases meticulous craftsmanship, elegantly enhancing the natural flavors and aromas of the ingredients.It was a wonderfully refreshing and sophisticated summer course that remained delightful until the end.▪️Pricing▪️Course + 2 servings of Japanese sakeApproximately JPY 50,000▪️Course Duration▪️About 2 hours and 15 minutes▪️Dishes Served▪️【Nasu Somen】★★★★【Owan】★★★★★★★【Sashimi】★★★★★★【Ayugatsuke】★★★★★★【Iwakaki】★★★★★★【Manao Katsuo no Yuuan Yaki】★★★★★★【Isaki no Bōzushi】★★★★★【Tachiuo no Naruto Age】★★★★★【Unagi Zaku】★★★★★【Shin Jaga】★★★★【Rice① White Rice】★★★★【Rice② Kanazawa Dashi】★★★★【Rice③ Ara no Tsuke Don】★★★★【Rice④ Karasumi Don】★★★★【Rice⑤ Yaki Ayu no Onigiri Chazuke】★★★★★【Dessert・Himuro Manju】★★★★▪️Details Below▪️【Nasu Somen】★★★★Served in a refreshing dish, the vibrant colors of the purple eggplant and snap peas create a visual delight.The carefully cut eggplant offers a pleasant melt-in-your-mouth sensation, releasing its deliciousness through the fried soaking.The somen noodles absorb the flavor of the eggplant beautifully.【Owan】★★★★★★★Abalone from Suzu and egg tofu.The dashi is crystal clear yet rich in umami, deeply penetrating the palate.The abalone is tender and harmonizes with the natural aroma and flavor that unfolds as you chew.The egg tofu melts gently, spreading a delicate egg fragrance, completing the soft and beautiful world of the bowl.Exceptional.【Sashimi】★★★★★★Aobai shellfish and ara from Shinminato.Mud squid from Himi.The crunchy texture of the aobai shellfish releases a burst of ocean aroma, showcasing its vitality.The carefully cut mud squid offers a smooth melt-in-your-mouth experience, beautifully spreading its sweetness.The ara is rich in fat and flavor, with no unpleasant odor.Truly delicious.【Ayugatsuke】★★★★★★Ayus from Toyama's Shogawa.The ayu is thick yet melts in your mouth, with oil and acidity blending perfectly with its beautiful flavor.The taste of "nanban-zuke" elegantly unfolds.Delicious.I want another piece.【Iwakaki】★★★★★★Cooked Iwakaki from Chirihama.The deep umami of the oysters seeps into the dashi.With one sip, it permeates the mouth and gently spreads throughout the body.The large Iwakaki, raised to perfection, offers a creamy texture and a beautiful yet powerful flavor and aroma.Exceptional.【Manao Katsuo no Yuuan Yaki】★★★★★★The flesh is perfectly hydrated, melting with juiciness.The beautiful flavor of the fish is wonderfully enhanced by the yuuan marinade.A top-notch dish featuring the wonderful fish of Noto in the best preparation.The accompanying fuki with sesame dressing adds a hint of acidity, elegantly wrapping the lingering fat of the katsuo.【Isaki no Bōzushi】★★★★★The white cucumber's dried preparation adds a refreshing aroma and texture, enhancing the dish's cool outline.From the umami of the kombu to the clear and beautiful flavor of the isaki, the soft acidity of the rice holds it all together.A beautifully cohesive bōzushi.【Tachiuo no Naruto Age】★★★★★The thinly sliced and rolled fish melts pleasantly, enveloping the rich flavor and aroma of the shiso leaves.【Unagi Zaku】★★★★★Eel from Fukui.Plump and fatty, yet the fat is beautifully balanced.Powerful yet tender eel.The refreshing notes of myoga and cucumber wrap the fat coolly, while the aroma of sesame blends with the grilled skin's fragrance.Fully enjoying the charm of unagi zaku.【Shin Jaga】★★★★Inspired by summer festival baked potatoes.The potatoes melt softly, and their sweetness combines with the butter's richness, creating a delightful bite.【Rice① White Rice】★★★★Fluffy yet well-separated grains.Sweetness and umami expand generously.【Rice② Kanazawa Dashi】★★★★Tororo with cucumber, kombu, myoga, and okra.The tororo, infused with dashi's umami, clings to the rice, flowing smoothly down the throat.The refreshing aroma of ginger emerges, making it easy to eat.A summer meal.【Rice③ Ara no Tsuke Don】★★★★The plump flesh holds natural and robust umami.The sweet soy sauce, nori, and sesame aroma pair beautifully.【Rice④ Karasumi Don】★★★★The deep aroma and rich flavor of fish roe.The rice's fullness firmly supports its powerful taste.【Rice⑤ Yaki Ayu no Onigiri Chazuke】★★★★★The aroma of the grilled rice and the skin of the ayu transforms into umami with the dashi.From within, the strong aroma and flavor of the ayu emerge clearly.The plum adds a vibrant flavor reminiscent of plums, refreshing the lingering taste.【Dessert・Himuro Manju】★★★★A summer-inspired bite that transitions from the aroma of coconut to the deep sweetness of red bean paste.Finally, the sweet aftertaste of the red bean is gently washed away by the bitterness of matcha.Each dish presented a refreshing scene, culminating in a wonderful summer course filled with elegance.Thank you for reading.If you found this helpful, I would appreciate a "like" or "follow."I also have an Instagram account.I would be grateful if you could check it out.Instagram: gatarou19URL: https://www.instagram.com/gatarou19