I had dinner at Oryori Miyamoto, which was selected as a Bronze winner in the 2025 and 2026 Japan Cuisine WEST 100 Best Restaurants.Unfortunately, I couldn't take any photos of the dishes.However, the skills honed at Honkotsuki were impressive from start to finish.Here’s what I enjoyed:- Kuruma Ebi (Japanese tiger prawn) and Uni (sea urchin)- Ikura (salmon roe), Mochigome (glutinous rice), Shiso (perilla), and Ginkgo nuts- Soft-shelled turtle and its eggs- Hamo (pike eel) and Katsuo (bonito)- Kamasu (barracuda)- Abalone and Winter Melon- Manganji Pepper and Young Ayu (sweetfish)- Kikuna (crown daisy) and Herring- Sanma (Pacific saury) rice- Pear, Shine Muscat grapes, and Nagano Purple grapesThe Hamo was especially outstanding! It was a great meal. Thank you very much!
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