Yanagiya is one of the most famous game meat restaurants in Gifu Prefecture.While winter is very popular, I personally love Yanagiya in the summer as well.Here’s the menu:【Appetizers】・Wasabi leaves pickled in soy sauce・Seasoned wild greens with sesame・Melon with a twist・Sweet vinegar radish・Bamboo shoots・Garlic chives pickled in soy sauce・Bee larvae【Grilled】・Gujo sweetfish・Mountain trout【Tempura】・New potatoes with aonori・Sweetfish・Bamboo shoots・Shallots・Myoga mushrooms・Quail fried in tataki style・Venison fried in tataki style・Wild boar meatballs【Sashimi】・Pheasant tataki【Charcoal Grilled】・Bamboo shoots・Venison tenderloin・Pheasant breast and thigh・Venison loin【Side Dish】・Spinach and bracken・Pheasant skin with ponzu【Eel】・Grilled eel・Kabayaki eel・Rice【Final Dish】・Pheasant rice・Shijimi clam red miso soup・Pickles【Dessert】・Warabi mochiThe eel enjoyed after eating fish and meat is divine.I was also very satisfied with the grilled eel this time.Additionally, I felt that they are still trying new things with the pheasant offerings.I will definitely visit again. It was a great meal!
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