A course featuring three dishes made with Takasaka chicken, Kyo-beni chicken, and Hinai chicken, along with 8 skewers. Takasaka chicken offers a sense of stability, while Hinai chicken provides larger portions to savor its rich fat.■ Menu:⚪︎ Corn soup with Takasaka chicken consomme⚪︎ Kyo-beni chicken tender⚪︎ Takasaka chicken neck meat⚪︎ Kochi Konatsu with burrata⚪︎ Takasaka chicken breast⚪︎ Kyo-beni chicken gizzard⚪︎ Hinai chicken⚪︎ Asparagus⚪︎ Hinai chicken liver⚪︎ Shizuoka amber tomato⚪︎ Dango (meatballs) with salt and coarse grind⚪︎ Kyo-beni chicken wings⚪︎ Takasaka chicken risotto⚪︎ Iwai Highball⚪︎ Iyoshi Cola Chuu⚪︎ Lemon soda with whisky⚪︎ Oolong tea■ Duration: 2.5 hours■ Reservation Difficulty: Difficult Call to reserve one week in advance. If you're lucky, it may take about 50 tries to get through.■ Cost Performance: Average■ Additional Information:⚪︎ No photography allowed⚪︎ Credit cards accepted⚪︎ You can specify your preferences when making a reservation, allowing for adjustments in cuts and more.⚪︎ Additional skewers are available. Since the dishes are served in bite-sized portions, feel free to order more if you're still hungry.