A Japanese restaurant in Kagurazaka, still immensely popular after relocating, has seen its Tabelog rating soar. The cuisine is a creative take on traditional Japanese dishes, utilizing luxurious ingredients like caviar and tenderloin while incorporating seasonal mountain vegetables and seafood.On this occasion, I couldn't eat much due to my stomach's condition, but I definitely want to return for a second visit.**Menu:** ⚪︎ Fuki no Tō Dashi ⚪︎ Croquette of New Potatoes with Caviar ⚪︎ Kuwana Clam and Mountain Vegetable Salad ⚪︎ Hot Pot with Shark Fin and Sea Bream Soft Roe Sauce ⚪︎ Tomato Somen ⚪︎ Sweet Sea Bream with Saikyo Miso, White Butter, and White Asparagus ⚪︎ Yamagata Beef Tenderloin, Wood-Grilled with Wasabi ⚪︎ Sakura Shrimp White Tan Tan Noodles ⚪︎ Firefly Squid and Seaweed Rice ⚪︎ Fish Curry ⚪︎ Panna Cotta ⚪︎ Herbal Tea ⚪︎ Vanilla Ice Cream ⚪︎ Champagne ---Pairing--- ⚪︎ [White Wine] ⚪︎ [Japanese Sake] Ryuzuki ⚪︎ [White Wine] Australian White Wine ⚪︎ Red Wine **Duration:** 2.5 hours For a 9 PM reservation, expect to finish around 11:30 PM. **Reservation Difficulty:** Difficult I was fortunate to visit through a reservation. There are cancellation slots available for OMAKASE, but they fill up quickly. Regulars have a different reservation route. **Cost Performance:** JPY 67,000
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