A restaurant where you can enjoy tempura and finish with soba. The tempura comes out in generous portions at a good pace. There are two types of shrimp, and the texture and flavor are controlled by the frying method while keeping the ingredients the same. The tempura has a rich flavor but isn’t heavy, allowing you to truly savor the essence of the ingredients. To finish, we had soba. It might be a bit heavy for those who aren’t used to it, but it was a satisfying course.■ Menu:⚪︎ Appetizer: Soba grains ⚪︎ Clam soup ⚪︎ Tempura: New tea leaves ⚪︎ Tempura: Shrimp ⚪︎ Tempura: Whole shrimp ⚪︎ Tempura: Shrimp heads ⚪︎ Tempura: Shrimp heads ⚪︎ Tempura: Kisu (whiting) ⚪︎ Tempura: Sumi squid with Kakegawa lemon ⚪︎ Tempura: Zucchini ⚪︎ Tempura: Green beans ⚪︎ Tempura: ⚪︎ Tempura: Soba kakiage (tempura fritters) ⚪︎ Tempura: Megochi (sandfish) ⚪︎ Tempura: Sea urchin ⚪︎ Tempura: Potato ⚪︎ Tempura: Clam tempura ⚪︎ Tempura: Anago (conger eel) ⚪︎ Soba: Sakura shrimp and tea kakiage ⚪︎ Soba: Zaru (cold soba) ⚪︎ Tea ■ Duration: 2 years ■ Reservation Difficulty: Difficult I was taken here by someone. ■ Cost Performance: Average
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