A French dining experience themed around reminiscence and memory. The chef hails from renowned establishments like "Kantessence" and "Hajime." The exterior and interior are predominantly white, featuring high ceilings that create an open, museum-like atmosphere.The dishes lean towards innovative French cuisine while incorporating Japanese flavors. The combination of ingredients like eel and dashi broth evokes a sense of Japanese cuisine, yet when asked about the genre, one can confidently say "French," creating a fascinating experience.As expected from a French restaurant, the meal concluded with an array of desserts, leaving me thoroughly satisfied.■ Menu Highlights:⚪︎ Sea Urchin Amber with Lily Bulb and Dried Seaweed ⚪︎ Amber with Caviar ⚪︎ Arare Bread ⚪︎ Bird Shell Sautéed Bird Shell from Mikawa Bay, White Asparagus, and Fried Items, Charcoal Grilled ⚪︎ Clams Steamed with Genovese and White Wine, New Onions from Awaji Island, and Corn Flour Fritters ⚪︎ Pie Wrapped Bake with Sasu ⚪︎ Amano Iwato Water, Kombu, and Nagoya Cochin Chicken ⚪︎ Charcoal Grilled Eel Blue Cheese Sauce and Namero ⚪︎ Matsusaka Beef Knuckle Fromage Blanc and Sudachi Pepper ⚪︎ Nōfuku ⚪︎ Konatsu ⚪︎ Cheese Soufflé with American Cherries and Compote ⚪︎ Yukimi Daifuku, Country Marmalade, Pudding, and Cheesecake Pairing options were limited.■ Duration: 3 hours ■ Reservation Difficulty: Moderate Reservations via Tabelog ■ Cost Performance: Average ■ Additional Notes: ⚪︎ They adjusted the amount of pairing for us.
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