A sushi restaurant in Nishi-Chiba. You can feel the uniqueness in the appetizers like abalone teeth. Instead of being gimmicky, they truly showcase delicious flavors that surprise you.The nigiri has a strong wasabi kick, with enough wasabi to give a sharp sensation in your nose.The karasumi (dried mullet roe) was exceptionally tasty. There were two types, one soaked in Daiginjo sake and the other in brandy, but the Daiginjo version had a delightful, sticky texture that was delicious.I believe the service could use some improvement. Details are noted below.■ Menu:⚪︎ Black Mozuku Seaweed⚪︎ Noto Hairy Crab⚪︎ Abalone Liver⚪︎ Abalone Head⚪︎ Abalone Teeth⚪︎ Kinmedai (Golden Eye Snapper)⚪︎ Makogarei (Flatfish) with Liver Soy Sauce⚪︎ [Nigiri] Makogarei (includes the belly)⚪︎ Kinki (Rockfish) Shabu-Shabu⚪︎ Two Types of Noto Shrimp⚪︎ [Nigiri] Sumi Ika (Cuttlefish) with Strong Wasabi⚪︎ Hiragai (Surf Clam)⚪︎ Fugu (Pufferfish) Soft Roe⚪︎ Karasumi (Dried Mullet Roe)⚪︎ Simmered Nodoguro (Blackthroat Sea Perch)⚪︎ [Nigiri] Katsuo (Bonito)⚪︎ Iwagaki (Rock Oyster)⚪︎ Manju-gai (Manju Clam)⚪︎ Uni (Sea Urchin)⚪︎ Botan Ebi (Sweet Shrimp)⚪︎ Chutoro (Medium Fatty Tuna)⚪︎ Akami (Red Meat Tuna) with Green Onion⚪︎ [Nigiri] Otoro (Fatty Tuna)⚪︎ [Nigiri] Kohada (Gizzard Shad)⚪︎ [Nigiri] Aji (Horse Mackerel)⚪︎ [Nigiri] Nodoguro⚪︎ [Nigiri] Anago (Sea Eel) with Salt and Sauce⚪︎ Tamago (Egg)⚪︎ Kanpyo (Dried Gourd)⚪︎ Draft Beer⚪︎ [Japanese Sake] HITAKAMI⚪︎ [Japanese Sake] Toori⚪︎ [Japanese Sake] Hidakami■ Duration: 3.0 hours■ Reservation Difficulty: ■ Cost Performance: Average (JPY 47,900)⚪︎ It felt more expensive than expected.■ Other:⚪︎ For a restaurant charging this price, the service was poor. Drinks took a long time to arrive even after ordering. When they did come, there were coordination errors that required confirmation, leaving us waiting without drinks.When asking for a chair, my knees were bumped. This happened not just to me but to others around me, making the overall experience quite disappointing.
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