Sushi Ino, located in the bustling area of Matsuyama City, offers a luxurious yet homey atmosphere.The restaurant makes extensive use of local ingredients, which is a delight for tourists.They have a wide variety of Japanese sake, featuring both renowned brands from across the country and local sake from Ehime.For this course, we enjoyed:- Chawanmushi (savory egg custard)- Octopus- Kue (grouper)- Ayu (sweetfish) with Shine Muscat grapes- Nodoguro (blackthroat seaperch) with green onions- Mozuku (seaweed)- Haruko Tai (young sea bream)- Kensaki Ika (squid)- Shiro Amadai (white sweetfish)- Uni (sea urchin)- Sardine- Clam- Toro (fatty tuna)- Horse mackerel- Anago (sea eel)- Matsuyama Age (fried dish)- Tamagoyaki (Japanese omelette)Everything was delicious!The prices were also reasonable, which was greatly appreciated.It was a great meal!
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