Thank you for reading.Your follows, likes, and saves would be greatly appreciated!I visited "Sushi Sho" located in Akita City, Akita Prefecture.☑︎Information Access: 20-minute walk from Akita Station Hours: 18:00 - 22:00 Closed: Sundays and holidays Reservation methods: Phone, Pocket Concierge, Ikkyu Wait time: None due to reservation Visit timing: Evening Payment methods: Cash, Card ☑︎Menu ■→Nigiri □→Appetizers ■ Mako Sole □ Hon-Ara □ Turban Shell ■ Shima-Aji ■ Medium Fatty Tuna Marinade □ Water Shield and Tokoroten Salad ■ Tori-Gai □ Nodoguro ■ Botan Shrimp □ First Bonito ■ Spring Sea Bream □ Simmered Octopus and Black Abalone □ Botan Shrimp Heads ■ Tekka Maki ■ Aori Squid □ Pickled Suzu Pumpkin □ Grilled Sawfish ■ Kuruma Ebi ■ Sea Urchin ■ Mizuna □ Egg ■ Ohagi ☑︎Review Since it's a bit far from Akita Station, I recommend taking a taxi or similar transport.Mr. Sasaki, who returned to his hometown of Akita from Sushi Sho in Yotsuya, offers a course focused on local ingredients, and the Sushi Sho style of alternating between nigiri and appetizers is still alive and well.I was surprised at how much faster the service was compared to the main store, but I appreciated the quick pace.The Ohagi I had as a refill was made with Iburi Gakko instead of Takuan, which was interesting and delicious.With a wide variety of Japanese sake, including Aramasa, this place is highly recommended for sake lovers!
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