⚫︎ Appetizers Junsai and Mozuku Seaweed in Vinegar Flounder and Torigai Sashimi Hairy Crab Chawanmushi Eel, Celery, and Sushi Rice Katsuobushi Tataki Iwashi (Sardine) Sushi Roll Three Assorted Delicacies (Ankimo, Sweetfish, Shako) Dried Mehikari Fish ⚫︎ Sushi Kohada Kasugo Sea Bream with Kombu Back Fat Akagai (Red Clam) Kinmedai (Golden Eye Snapper) Marinated Red Meat Otoro (Fatty Tuna) Aji (Horse Mackerel) (Donchicchi) Kuruma Ebi (Sweet Shrimp) Masunosuke Salmon Uni (Sea Urchin) Anago (Sea Eel) Tamago (Egg Omelette) ⚫︎ Drinks Omine Jikon Hidakami Aramasa No.6 Oshinshu Kamo Nishiki
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