I had a business trip and decided to visit this highly-rated place nearby. The clientele consisted of people from China and Korea, along with two Japanese guests, including myself. It seems like customers come from various countries. The chef's personality is quite unique, but as a solo diner, I found our conversation engaging and enjoyed my meal. As for the food, I believe it offers excellent value for money. It's amazing to be able to enjoy such high-quality meat at this price. The cooking technique was impressive, leaving the meat juicy with a delightful chewy texture, perfectly balancing the richness without feeling heavy. I definitely want to come back again.
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