Reservation only.I had been interested in this place for a while, but it always seemed fully booked weeks in advance, making it hard to find the right timing. This time, I checked TableCheck four days in advance and found an opening, so I made a reservation.I visited on a weekend evening, and by around 6 PM, the place was fully packed.* Premium Domestic Unagi Shirayaki ¥7490* Premium Domestic Unagi Unaju ¥7700 x 2* Liver Soup ¥300 x 2* Bottled Beer ¥1000* Junmai Daiginjo Kyuheiji ¥1700* Kamonishiki Hahata Sake ¥1350First, they served the liver and bone crackers that came with the Unaju and Shirayaki set. Then, I enjoyed the Shirayaki with wasabi and special liver salt. The unagi was thick, the skin was tender, and it was incredibly fluffy—just melted in my mouth! When I opened the lid of the Unaju, a wonderfully fragrant aroma wafted out. The glaze was impressive! It was also incredibly fluffy, tender, and melted in my mouth! The fat was just right, and the sauce didn’t overpower the flavor, leaving a refreshing aftertaste. It was delicious unagi!When making a reservation on TableCheck, you also decide on the menu, so at the restaurant, only the drink menu is available.
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