This time, I had a review written by Gemini, just like a bag of rice.A perfect moment at Nihonbashi Sonoji."Enjoying tempura and finishing off with soba."From the moment I stepped through the noren (curtain), my expectations soared for this renowned establishment.The exquisite tempura, showcasing the chef's skill, was packed with the essence of the ingredients, leaving me in awe with every bite.The delicate cooking from the very first dish was truly impressive.On this day, I enjoyed a special pairing with Champagne "Jackson."It was a luxurious experience.The progression leading to the soba was also flawless.The warm clam broth seeped into my body, and the final bowl of soba, with its delightful texture, left both my heart and stomach satisfied.One of the joys was admiring the seasonal ingredients on the menu.It was a memorable deliciousness worth the trip.Not a pairing, but it was just as described!
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