❤️ Edo-style Sushi The perfect harmony of melt-in-your-mouth sushi rice and fresh toppings✨✨ "Sinking Sushi" Sushi that is shaped to hold air in the rice sinks gracefully the moment it is placed, as the weight of the topping pushes the air out. •*¨*•.¸¸♬ ✅ Omakase Course (JPY 30,800, tax included) ✅ Non-Alcoholic Green Tea Highball ✅ Kōbō Hōjicha ◯ Chiran Tea (Kagoshima Tea) ◯ Sawara (Spanish Mackerel) ◯ Eel & Cucumber ◯ Tender Octopus Simmer (so soft! ( ๓´╰╯`๓)♥) ◯ Sardine & Grilled Eggplant Purée ◯ Herb Roll with Makurazaki Bonito ◯ White Sweet Sea Bream ◯ Nitari Whale (Fresh Whale) ◯ Gari (Pickled Ginger) ◯ Sweetfish (with rice mixed with uruka) ◯ Live Conger Eel (with Shiso Leaf) ◯ Grilled Conger Skin ◯ Chilled Chawanmushi with Nagasaki Gold Rush ◯ Tuna (with warm rice and coarse salt) ◯ Shinko (Joy of Encounter) ◯ Clam Broth ◯ Simmered Clams ◯ Chiran Tea (Hōjicha) ◯ Sea Urchin & Aonori Rice The best (((o(♡´▽`♡)o))) ◯ Squid ◯ Crab ◯ Red Miso Soup ◯ Anago (Sea Eel) ◯ Egg (melting texture❣️ like a dessert‼️) ◯ Water Eggplant ❤️ A serene space✨ A single slab counter made of Yoshino Hinoki, natural light filtering into a calm atmosphere✨ "Toki-ya" (the tea room next door) Before opening, I was filled with anticipation for Sanshin, and after the meal, it’s a place to enjoy the lingering flavors while having dessert✨ (You can take home Inari Sushi as a souvenir✨) ❤️ I absolutely want to revisit (and make a reservation) The number one sushi restaurant in Osaka. ✨ THE TABELOG AWARD GOLD ✨ No matter where it is in this country, this is a place I want to visit for a lifetime. •*¨*•.¸¸♬ ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡. Sushi Sanshin 2-7-14 Uchikubōji-cho, Chūō-ku, Osaka City, Osaka ☎️ 06-6767-0677 ⏰ 11:30~ ⏰ 14:30~ ⚠️ Two Seatings ⚠️ Reservation Only Irregular Holidays Tanimachi Rokuchōme Station, Exit ⑥ ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.
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